Welcome to Easy Food Land Restaurant

The Best Easy Food Land in West Village, India.


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Love Easy Food Land, At To Our Restaurant

Restaurant front of the house checklists: Use an opening checklist to ensure that your restaurant is ready prior to the restaurant opening for the day. Use a closing checklist to help close the restaurant properly and to set up the opening shift. One way to keep your restrooms clean is to use a restaurant restroom checklist which ensures the restrooms are cleaned and stocked throughout the shifts. There are many different restaurant forms that can be applied to keep a clean, stocked and organized shift.

Better food means better living.

Restaurant accountants need to document all transactions within the restaurant; whether it is income coming in from paying customers or expenses due to stock-taking in the kitchen and the supplies store. There are vendors to be paid for produce, restaurant supplies such as crockery, etc.

In the restaurant industry you need to crush your competitors. In today's economy it is tough for restaurants to turn a profit and survive. It's not rocket science to figure out how to survive and even to succeed. It is important for you to have some experience in the restaurant industry in order to understand what needs to be implemented in your restaurant. If you don't have that experience, then hire people who have experience and will commit to your success.

Put yourself in the customer's shoes and see what they see and hear what they hear, the customer's eye.Train your managers to be proactive and head off the problems before they happen or get out of hand. Eliminate all eyesores before the guest sees them.; Make believe you are the guest: start your inspection from the parking lot. Then do a complete walk-through of the entire restaurant and correct issues as you proceed. Create a list of things that require attention and delegate them to your employees. Remember to do follow-up to ensure the task that you delegated was completed properly.


  • TUE Herbal Chicken
    Grilled marinated half chicken with Thai spice dipping sauce.
  • Tamarind Sesame Duck
    Roasted duck breast and steamed baby bok choy with house tamarind sauce.
  • Red Snapper Chilli Sauce
    Fried red snapper fillet topped with Thai sweet & sour chili and basil sauce.
  • Steamed Fish with Lime and Chili
    Steamed fillet of sole, Napa, carrot, string bean topped with spicy chilli and lime sauce.
  • Lychee Siam Duck
    Roasted duck breast, lychee, pineapple, tomato, red bell pepper, basil with red curry sauce.
  • Pumpkin Curry with Chicken
    Chicken, asian pumpkin, red bell pepper, string bean, basil, and coconut milk.

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