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Restaurant accountants need to document all transactions within the restaurant; whether it is income coming in from paying customers or expenses due to stock-taking in the kitchen and the supplies store. There are vendors to be paid for produce, restaurant supplies such as crockery, etc.
In the restaurant industry you need to crush your competitors. In today's economy it is tough for restaurants to turn a profit and survive. It's not rocket science to figure out how to survive and even to succeed. It is important for you to have some experience in the restaurant industry in order to understand what needs to be implemented in your restaurant. If you don't have that experience, then hire people who have experience and will commit to your success.
Put yourself in the customer's shoes and see what they see and hear what they hear, the customer's eye.Train your managers to be proactive and head off the problems before they happen or get out of hand. Eliminate all eyesores before the guest sees them.; Make believe you are the guest: start your inspection from the parking lot. Then do a complete walk-through of the entire restaurant and correct issues as you proceed. Create a list of things that require attention and delegate them to your employees. Remember to do follow-up to ensure the task that you delegated was completed properly.