ABOUT US

At The Role Foods, our sanity is direct: treat guests like family, serve extraordinary sustenance and reliably outperform desires.That judiciousness was imagined in 1926, when Pio Bozzi and John Ganzi opened the essential Role Foods in New York City. From the absolute first minute, Pio and John shared their duty to quality and a benevolence of soul with every guest who walked around their entryways.What began as a restaurant transformed into a second home to a unique cast of experts and columnists, big shots and metropolitan pioneers,screen stars and working families. Along these lines it continues with today… a spot to welcome an amazing banquet just as get the ball really rolling with old allies, meet new ones, settle business exchanges and praise family achievements.One of a sort in that we are up 'til now had and worked by people from the Bozzi and Ganzi families, The Role Foods continues filling in as a spot where you can delay for a moment, interface through certified talks and value an unprecedented supper with the fundamental people all through your life.The Role Foods is an eating show that has been passed on for a long time. It's the family you have to visit again and again.

OUR SERVICES

Menu

Reservation

Fine Recipes

Spicy Recipes

Become Part For Family

Join by and by to get the latest news and specials from The Role Foods. We are ceaselessly adding empowering events to the timetable! The Role Foods is our strategy for saying "thank you" to our progressively far off family. As a section, each visit will win you interesting prizes – from meals on us to week-long trips. Your thoughts check! We read, check out and use your analysis to ensure we're giving the best experience unfailingly, at every zone. We regard your info.

OUR CHEFS

JOHN SMITH



HENRY



MARK SMITH



Allen



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